“A sip of tea in every bite—a gentle nod to misty mornings and fragrant blooms.”
There’s something undeniably romantic about baking with flowers and tea, especially when it’s a recipe like these Earl Grey and lavender madeleines. Inspired by the elegance of a London fog, each madeleine invites you into a cozy, floral embrace with notes of bergamot, delicate lavender, and a hint of vanilla. I created these madeleines to capture the soothing calm of misty mornings and the peaceful ritual of tea.
These madeleines aren’t just cookies—they’re a poetic experience for the senses. With perfectly crisped edges and soft centers, they’re lovely companions for afternoon tea or a quiet moment of indulgence. Let these sweet treats bring a bit of floral magic into your kitchen.
Lavender brings a floral touch to these madeleines with its calming aroma and subtly sweet taste. Using lavender in baking can be transformative, adding a fragrant, slightly herbal undertone. Remember, always choose culinary-grade lavender that’s pesticide-free to ensure safety. For more information on sourcing and preparing edible blooms, visit my post, [How to Source and Prepare Edible Flowers: A Guide to Culinary Blooms].
Looking to bring the soothing essence of lavender into your kitchen? Discover creative ways to cook with lavender in our detailed guide here.
[mailerlite_form form_id=5]
Madeleines are small, shell-shaped cakes that fall somewhere between a cookie and a sponge cake. Originating in France, they’re loved for their delicate crumb and buttery flavor, with a signature “hump” that forms during baking. Traditionally served with tea, madeleines are easy to flavor with various ingredients, making them an ideal canvas for floral and tea-infused variations.
A London Fog is a creamy, soothing tea latte made with Earl Grey tea, vanilla, and steamed milk, often garnished with a hint of lavender. This drink’s name evokes the misty allure of foggy mornings, a cozy warmth that wraps around you like a soft blanket. Its origins are in the Pacific Northwest, where the atmospheric weather inspired its poetic title. The Earl Grey tea brings citrusy bergamot notes, while the lavender adds a floral undertone, creating an elegant and calming blend. By infusing these flavors into the madeleines, Whispers of London Fog captures this comforting ambiance in each delicate bite, allowing you to enjoy the essence of this classic latte in dessert form.
Discover the Art of Cooking with Flowers
Unleash your culinary creativity with our introduction to floral-infused cuisine. Explore the beauty, flavor, and artistry of edible blooms in your kitchen.
👉 Read The Art of Cooking with Flowers and let your dishes blossom!
Pair these madeleines with a steaming cup of Earl Grey or lavender-infused tea for a perfectly harmonized experience. A light dusting of powdered sugar adds a touch of elegance, while a cozy throw blanket and misty morning provide the ideal setting.
Looking for more inspiration? Explore a world of floral-infused creations in our Recipe Collection and let your culinary journey bloom!
Store madeleines in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a single layer, then transfer to an airtight container; they’ll keep well for up to 1 month. Allow them to reach room temperature before serving.
Enjoy these madeleines with a cup of Earl Grey or chamomile tea to echo the floral notes, or serve alongside fresh berries for a touch of tartness that complements the lavender. For a truly harmonious pairing, try them with my Lavender London Fog Latte: A Floral Embrace in Every Sip—a perfect match to elevate the calming floral and citrusy essence in every bite. Let the soft, soothing flavors wrap you in warmth and transport you to a moment of pure indulgence.
May these madeleines bring a bit of calm to your day, capturing the gentle beauty of lavender and tea in each bite. If you try this recipe, I’d love to hear about your experience! Please share your thoughts in the comments below, and don’t forget to tag your creations with #PetalPoetryCuisine. Subscribe for more floral-inspired recipes and culinary inspiration.
Step into a world where poetry meets the delicate art of baking. Whispers of London Fog are soft, buttery madeleines infused with the warm embrace of Earl Grey, a hint of floral lavender, and a kiss of vanilla. Each bite is a gentle lullaby, a nod to misty mornings and fragrant tea rituals, blending the calm of lavender with the cozy notes of bergamot. Perfectly crisped edges give way to a soft center, echoing the refined elegance of a London fog in edible form. Let these madeleines fill your kitchen with an aroma that lingers, inviting you to savor the subtle romance of floral-infused cuisine.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a small bowl, combine lavender and Earl Grey tea leaves. If using dried lavender, reduce amount by 1/3.
In a large mixing bowl, beat eggs and sugar on medium speed until pale and fluffy (about 3-4 minutes).
Gently fold in vanilla, tea-lavender mix, and milk (optional). Gradually fold in flour mixture, mixing until just combined. Avoid overmixing.
Gently fold in melted butter until batter is smooth. Cover and refrigerate for 1 hour.
Preheat oven to 375°F (190°C). Lightly grease a madeleine pan.
Spoon batter into each mold, filling about 3/4 full.
Bake 10-12 minutes or until edges are golden and centers spring back when touched.
Let madeleines cool slightly on a wire rack.
Drizzle melted white chocolate over each madeleine for a decorative and flavorful garnish.
Serve warm or at room temperature. Madeleines are best enjoyed within 2 days.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Choosing the Lavender: Culinary lavender is ideal, as it’s grown specifically for cooking and has a softer, more palatable flavor. If you’re using dried lavender, remember to reduce the amount by a third compared to fresh lavender.
Grinding the Tea Leaves and Lavender: Finely grinding the Earl Grey tea leaves and lavender will ensure their flavors are evenly distributed throughout the batter, adding a delightful essence without overwhelming the texture.
Resting the Batter: Letting the batter chill for an hour in the refrigerator is essential for achieving the characteristic madeleine "hump." This resting period allows the flavors to develop and gives the madeleines a tender texture.
Baking Time: Madeleines bake quickly, so keep a close eye on them. They’re done when the edges turn golden and the centers spring back when lightly touched. Avoid overbaking, as they can dry out.
White Chocolate Drizzle: For a smooth drizzle, melt the white chocolate gently in a double boiler or microwave, stirring frequently to avoid burning. This drizzle not only enhances flavor but also adds a touch of elegance.
Serving Suggestions: These madeleines are best served fresh, either slightly warm or at room temperature. Pair them with a warm cup of Earl Grey tea or a London Fog latte for a complete, comforting experience.
Storage: Store any leftovers in an airtight container at room temperature for up to two days. Madeleines are delicate and best enjoyed fresh, so they may lose some moisture after the first day.
Variations: Try using orange blossom water instead of vanilla extract to add a hint of citrusy floral notes that complements the Earl Grey. This can provide a unique twist if you’d like to experiment with different flavor profiles.
Thank you for bringing a touch of floral inspiration into your kitchen! We hope this recipe blooms into a delightful culinary experience for you. Don’t forget to share your creations with us using #PetalPoetryCuisine!
