About me

Roseanne

Sipping tea, Savoring flowers, Tasting poems

I’m Roseanne, the heart behind Petal Poetry.
Here, I weave the beauty of edible blooms and soothing teas into culinary art, where nature and flavor unite in every dish and sip. Join me on this journey, where food and tea blossom into poetry.

Half eaten rose infused chocolate truffle on a stack of whole truffles with pink background and fresh pink roses as decoration pinit
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1 hr Beginner
pinit
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1 hr 30 mins Intermediate
Sparkling Pomegranate Prosecco Punch pinit
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20 mins Beginner
Winter Citrus Fennel Salad- Feature pinit
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20 mins Beginner
Puff Pastry Wreath- Feature pinit
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45 mins Beginner